Krafty Tips & Tutes : Scratch'n'sniff technique!

Hey everyone!

Krafty Girl Stephanie with you today to share a very fun technique that can be used with all kinds of stamps, called Scratch'n'sniff!!

In the video you'll see I did multiple tests with the Scrapbook Essentials set that we released in July, but if you prefer looking at pictures, here's the step-by-step...

Put some clear embossing powder in a coffee filter (or any other box/recipient/bag) to mix with your "flavour", aka jell-o powder, hot chocolate powder (preferably without too much sugar to avoid burnt smell!).

Cherry jell-o is a great one for your first try, as it smells a lot!

I decided to mix 1 part of each, but depending on whether you want it to smell less, you could go for 2 parts emb. powder, 1 part jell-o.

Stamp your image with versamark...

Sprinkle your powder over it!

Heat set with your heat gun.

You can do this multiple times...

Let dry before scratching it!

Here's the video I did...please ignore my accent, as english isn't my first language!

Fun, right? Don't forget to show us your result in the Kraftin' Kimmie group on Facebook!

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